Restaurant Operations Leader
1 week ago
Company Overview
Award-winning restaurant seeks Restaurant Operations Leader to deliver exceptional guest experiences. With a reputation for fresh, high-quality ingredients and creative presentations, this dining destination attracts loyal followers and significant acclaim.
Salary
$80-$120k per annum.
The Role
This leadership role focuses on overseeing daily operations, planning events, and ensuring meticulous asset maintenance while managing key operational metrics to drive profitability and efficiency. Responsibilities include leading a team in delivering high standards in service, food quality, and ambiance.
Required Skills and Qualifications
- Proven Leadership: Inspire and elevate team performance to achieve goals
- F&B Expertise: 8+ years of experience in the industry, with 5+ years in management, ideally in high-service settings
- Operational Excellence: Skilled in conflict resolution, service recovery, and financial oversight
- Passion for Food and Beverage Success
Benefits and Opportunities
This role offers the opportunity to develop long-term strategies to support growth and adaptability. If you are passionate about delivering exceptional guest experiences, we encourage you to apply today.
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