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Restaurant Team Leader
2 months ago
We are seeking a skilled and experienced Restaurant Team Leader to join our team at Turmeric Restaurant Victoria Ltd.
Responsibilities- Team Leadership: Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality service and efficient operations.
- Staff Training: Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Cost Control: Estimate ingredient and supplies required for meal preparation, ensure that food and service meet quality control standards, and prepare budget and cost estimates.
- Customer Service: Address customers' complaints or concerns promptly and professionally, maintaining a positive dining experience.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, as well as prepare and submit reports as needed.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Environment: Work in a fast-paced restaurant environment with exposure to odours and hot temperatures.
- Work Setting: Work in a restaurant setting, preparing and serving food to customers.
- Supervision: Supervise a team of 5-10 people.
- Language: English is the primary language spoken in this role.
- Hours of Work: 30 to 35 hours per week.
The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications.