Restaurant Operations Manager

3 weeks ago


Drayton Valley, Canada Subway Full time
  • As a Restaurant Operations Manager at Subway, you will oversee the day-to-day activities of our food service team, ensuring that we maintain the highest standards of quality and customer satisfaction.
  • Key Responsibilities
    • Develop and implement operational strategies to drive sales growth and improve customer experience.
    • Lead and motivate a team of food service staff to achieve exceptional results.
    • Monitor inventory and supplies to ensure efficient use of resources.
    • Requirements
      • 1 year of experience in a food service management role.
      • Excellent communication and leadership skills.
      • Ability to work in a fast-paced environment.
  • Why Join Our Team?
    • Opportunity to develop your leadership skills and advance your career.
    • Collaborative and dynamic work environment.
    • Competitive compensation and benefits package.


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