Restaurant Operations Manager

2 weeks ago


Drayton Valley, Canada ALBERTA LTD. Full time

At Alberta Ltd., we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our food service team. This is a permanent position, requiring approximately 30-40 hours of work per week.

The successful candidate will be responsible for establishing work schedules and methods to meet our high standards of quality and efficiency. They will also train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.

  • We are looking for someone with excellent client focus and efficient interpersonal skills to manage our relationships with customers and colleagues alike.

The ideal candidate will have a secondary school graduation certificate and experience in managing restaurant operations. They will be required to estimate ingredient and supply requirements, hire food service staff, and prepare budget and cost estimates.

This role offers a competitive salary range of $50,000 - $70,000 per annum, depending on experience. The working conditions are English language only, reflecting our commitment to maintaining high standards in this area.

We require the selected candidate to maintain records of stock, repairs, sales, and wastage, as well as prepare and submit reports on a regular basis. Additionally, they will need to prepare food order summaries for the chef.

Our company values flexibility and teamwork, and we seek a candidate who can thrive in a dynamic environment. If you have the skills and qualities we are looking for, please apply for this exciting opportunity to join our team as Restaurant Operations Manager.



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