Food Service Team Lead
2 weeks ago
Mandarin House is seeking a skilled Food Service Supervisor to lead our culinary team. The ideal candidate will have 2 years of experience in a fast-paced restaurant environment and a secondary school graduation certificate. Key responsibilities include establishing work schedules, supervising staff, and ensuring quality control standards are met. The successful candidate will also be responsible for preparing budgets, addressing customer complaints, and maintaining records of stock and sales.
Key Responsibilities:- Establish work schedules and supervise staff
- Ensure quality control standards are met
- Prepare budgets and cost estimates
- Address customer complaints and concerns
- Maintain records of stock, sales, and wastage
- Secondary school graduation certificate
- 2 years of experience in a fast-paced restaurant environment
- Client focus and efficient interpersonal skills
The successful candidate will work in a fast-paced restaurant environment with a team of 5-10 people. The work schedule will be 30-40 hours per week.
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