Executive Chef
1 week ago
We are seeking a skilled Executive Chef to join our team at TAVERNA GREKA. The successful candidate will be responsible for overseeing the kitchen operations, managing staff, and ensuring that our culinary offerings meet the highest standards.
Estimated SalaryThe estimated annual salary for this position is $55,000 - $65,000, depending on experience and qualifications.
Key Responsibilities- Manage and supervise kitchen staff, including cooks, assistants, and other support personnel.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of dishes.
- Maintain inventory levels, order supplies, and manage kitchen equipment to ensure efficient operations.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Train and develop staff to improve performance and efficiency.
- Secondary (high) school graduation certificate or equivalent required.
- 2 years to less than 3 years of experience in a similar role.
- Excellent leadership and communication skills.
- Able to work in a fast-paced environment and under pressure.
- Physically fit and able to stand for extended periods.
- Paid time off for volunteering or personal days.
- Permanent work term.
- 40 hours per week.
- Work language: English.
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