Executive Chef

4 days ago


New Westminster, British Columbia, Canada TAVERNA GREKA Full time
Job Title: Executive Chef - Restaurant Leader

We are seeking an experienced and passionate Executive Chef - Restaurant Leader to join our team at TAVERNA GREKA.

About the Job:

This is a unique opportunity to lead our kitchen team and contribute to the success of our restaurant. As an Executive Chef - Restaurant Leader, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, inventory management, staff supervision, and maintaining high standards of food quality and presentation.

Responsibilities:
  • Lead and manage the kitchen team to achieve high levels of customer satisfaction and culinary excellence.
  • Develop and implement menus that showcase our culinary expertise and meet customer expectations.
  • Maintain accurate inventory records and manage supplies to minimize waste and ensure efficient use of resources.
  • Train and develop kitchen staff to improve their skills and knowledge.
  • Ensure compliance with health and safety regulations, food hygiene practices, and company policies.
Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience as a senior chef or restaurant manager.
  • Excellent leadership, communication, and problem-solving skills.
  • Strong understanding of menu planning, inventory management, and cost control.
  • Able to work effectively in a fast-paced environment and make sound decisions under pressure.
Benefits:
  • A competitive salary range of $60,000 - $80,000 per year.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Paid time off (vacation, sick leave, and holidays).

Please note that the estimated salary is based on industry standards and location-specific factors. We offer a comprehensive compensation package that includes benefits and opportunities for growth and development.


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