Restaurant Operations Manager
6 days ago
We are a dynamic and fast-paced bistro seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Financial Management
- Analyze and manage the restaurant's budget to optimize profits and minimize costs.
- Develop and implement strategies to increase revenue and improve profitability.
- Operational Excellence
- Oversee the daily operations of the restaurant, ensuring seamless execution of menu items, service standards, and quality control.
- Develop and implement processes to improve efficiency, productivity, and customer satisfaction.
- Team Leadership
- Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff.
- Provide coaching and feedback to ensure excellent customer service and high-quality food preparation.
- Marketing and Sales
- Develop and implement marketing strategies to drive sales growth and increase brand awareness.
- Collaborate with the marketing team to create promotional campaigns and events.
- Health and Safety
- Ensure compliance with health and safety regulations, including food safety and sanitation standards.
- Develop and implement procedures to prevent accidents and ensure a safe working environment.
- 1-2 years of experience in a restaurant management role.
- Proven track record of success in financial management, operational excellence, and team leadership.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Food Safety Certificate and other relevant certifications.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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