Restaurant Operations Manager
2 months ago
Zaika Indian Restaurant & Lounge is a dynamic and fast-paced restaurant environment that requires a skilled Restaurant Manager to oversee daily operations.
Job SummaryWe are seeking a highly motivated and experienced Restaurant Manager to join our team. The successful candidate will be responsible for ensuring the smooth operation of the restaurant, including managing staff, maintaining high standards of customer service, and controlling costs.
Key Responsibilities- Leadership and Management: Supervise and motivate a team of 5-10 staff members to ensure excellent customer service and high-quality food preparation.
- Operational Management: Oversee daily restaurant operations, including food preparation, service, and maintenance of the restaurant's appearance and cleanliness.
- Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a professional and courteous manner.
- Financial Management: Control costs, manage budgets, and maintain accurate financial records to ensure the restaurant's financial stability.
- Marketing and Promotion: Develop and implement marketing strategies to increase customer loyalty and attract new customers.
- Staff Development: Provide training and development opportunities to staff members to enhance their skills and knowledge.
- Education: College/CEGEP diploma or equivalent.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Language: Fluency in English.
- Availability: 32 to 40 hours per week.
- Competitive Salary: $100,001 - $500,000 per year.
- Benefits: Other benefits.
- Support for Newcomers and Refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
- Support for Youths: Provides awareness training to employees to create a welcoming work environment for youth.
- Support for Indigenous People: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
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