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Restaurant Operations Manager

2 months ago

Kamloops, British Columbia, Canada Opa of Greece Full time
About the Role

We are seeking a highly organized and experienced Restaurant Manager to join our team at Opa of Greece. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff is well-trained and motivated.

Key Responsibilities
  • Operations Management: Plan and organize daily restaurant operations, including staff scheduling, inventory management, and supply chain logistics.
  • Staff Supervision: Supervise and train restaurant staff, including servers, bartenders, and kitchen staff, to ensure that they are providing excellent customer service and adhering to company standards.
  • Customer Service: Ensure that customers receive exceptional service, including responding to complaints and resolving issues in a timely and professional manner.
  • Inventory Management: Manage inventory levels, including ordering supplies and managing stock levels to minimize waste and optimize profitability.
  • Health and Safety: Ensure that the restaurant is in compliance with all health and safety regulations, including maintaining a clean and safe environment for customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a restaurant management role
  • Work Setting: Urban area
  • Transportation/Travel Information: Own transportation
  • Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, combination of sitting, standing, and walking
  • Personal Suitability: Excellent oral communication, organized, team player, ability to multitask