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Culinary Professional

2 months ago


Toronto, Ontario, Canada 14496604canada Inc Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 14496604canada Inc. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that our culinary offerings meet the highest standards of quality and excellence.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Staff Management

Supervise and train a team of kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure that they are equipped to deliver exceptional service and quality.

Inventory Management

Oversee the inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.

Quality Control

Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.

Customer Service

Provide exceptional customer service by ensuring that all menu items are prepared to order and presented in a visually appealing manner.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Language

Fluency in English

Work Hours

37.5 hours per week