Restaurant Operations Manager
2 weeks ago
About the Role:
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at SUBWAY SANDWICHES & SALADS. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain our high standards of quality and customer service.
Key Responsibilities:
- Establish methods to meet work schedules and ensure efficient operation of the restaurant
- Supervise and coordinate activities of staff who prepare and portion food, maintaining a clean and safe environment
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing profitability
- Ensure that food and service meet quality control standards, driving customer satisfaction and loyalty
- Maintain records of stock, repairs, sales, and wastage, providing insights for business growth and improvement
- Prepare and submit reports, communicating key performance indicators to stakeholders
Requirements:
- 1-2 years of experience in a similar role, preferably in the fast-food industry
- Proven track record of success in managing teams, driving results, and improving processes
- Strong communication and leadership skills, with the ability to motivate and empower staff
- Ability to work under pressure, meeting deadlines and delivering high-quality results
- Familiarity with inventory management, budgeting, and cost control
Benefits:
- Competitive salary: $45,000 - $60,000 per annum
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
What We Offer:
- A chance to join a global brand with a reputation for quality and customer satisfaction
- A supportive and inclusive team culture, committed to employee well-being and success
- Ongoing training and development opportunities, helping you achieve your career goals
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