Restaurant Operations Manager
6 days ago
At Mary Brown's Chicken, we are seeking an experienced Restaurant Operations Manager to join our team. This role is responsible for overseeing the daily operations of one or multiple locations.
About the RoleThe Restaurant Operations Manager will be accountable for ensuring that all aspects of restaurant operations run smoothly, efficiently, and in accordance with company standards. This includes supervising staff, managing inventory, and maintaining a high level of customer satisfaction.
Key Responsibilities- Supervise and train restaurant staff to ensure they have the necessary skills and knowledge to perform their duties effectively
- Manage inventory levels, including ordering supplies and monitoring stock levels
- Maintain accurate records of sales, labor costs, and other key performance indicators
- Develop and implement plans to improve restaurant efficiency, productivity, and profitability
To be successful in this role, you will need:
- A minimum of 2 years' experience in a similar role, preferably in the food service industry
- Excellent leadership and communication skills
- Ability to work well under pressure and make sound decisions quickly
- Strong analytical and problem-solving skills
The estimated salary for this role is $55,000 - $65,000 per year, depending on experience and qualifications.
BenefitsWe offer a competitive benefits package, including health insurance, retirement savings plan, and paid time off.
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