Restaurant Operations Manager
2 weeks ago
Tahini's is a dynamic and fast-paced restaurant that prides itself on delivering exceptional customer service and quality food. As a Restaurant Operations Manager, you will play a critical role in ensuring the smooth day-to-day operations of our establishment.
Job DescriptionWe are seeking an experienced Restaurant Operations Manager to join our team. The successful candidate will be responsible for overseeing all aspects of restaurant operations, including staff management, inventory control, and customer service.
Key Responsibilities- Supervise and coordinate the activities of kitchen and front-of-house staff to ensure efficient service delivery.
- Manage inventory levels, order supplies, and maintain accurate records of stock and sales.
- Train staff in job duties, sanitation procedures, and customer service standards.
- Conduct regular performance evaluations and provide constructive feedback to staff.
- Monitor and maintain high-quality food preparation and presentation standards.
- Develop and implement operational strategies to improve efficiency and productivity.
- Maintain accurate records of financial transactions, including cash handling and credit card processing.
- Ensure compliance with health and safety regulations, as well as employment laws and policies.
- 7 months to less than 1 year of experience in a similar role or industry.
- Secondary (high) school graduation certificate or equivalent experience.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Strong organizational and time-management skills.
- Knowledge of restaurant operations and management principles.
- Cultural competency training and/or awareness training to create a welcoming work environment for newcomers and/or refugees.
- Permanent position.
- 35 hours per week.
- Average salary: $45,000 - $55,000 per year.
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