Head Chef for a Busy Restaurant
2 weeks ago
We are seeking an experienced Head Chef to join our team at the Bamboo Inn Restaurant.
Job Summary:
- The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, inventory management, and staff supervision.
- This is a permanent position working 30 hours per week.
About Us:
The Bamboo Inn Restaurant is a fast-paced environment that requires attention to detail and excellent organizational skills. As a member of our team, you will have the opportunity to work in a dynamic setting with a diverse group of colleagues.
Required Skills and Qualifications:
Chef Experience- Minimum 1 year of experience as a chef in a restaurant setting.
- Demonstrated ability to plan menus, manage inventory, and supervise kitchen staff.
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Restaurant setting.
- Physically demanding role requiring standing for extended periods and repetitive tasks.
- Excellent oral communication and client focus skills.
- Dependable and reliable with strong time management skills.
Benefits:
- A competitive salary of $45,000 - $55,000 per year, depending on experience.
- Opportunities for career growth and development.
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this position.
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