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Head Chef
1 month ago
Job Title: Head Chef
About the Role:
We are seeking an experienced and skilled Head Chef to join our team at Yasmine's Restaurant. As a key member of our kitchen staff, you will be responsible for managing all aspects of food preparation and presentation, ensuring that every dish that leaves our kitchen meets the highest standards.
Responsibilities:
- Cooking and preparing complete meals or individual dishes and foods;
- Requisitioning food and kitchen supplies;
- Maintaining inventory and records of food, supplies and equipment;
- Cleaning kitchen and work areas;
- Organizing buffets and banquets;
- Managing kitchen operations;
Requirements:
To be successful in this role, you will need to have a minimum of 3 years' experience as a chef, with a strong understanding of culinary techniques and procedures. You should also be able to work well under pressure, maintaining a high level of productivity and attention to detail in a fast-paced environment.
Salary Range: $60,000 - $80,000 per year, depending on experience.
Benefits:
- A competitive salary and benefits package;
- The opportunity to work with a dynamic and growing restaurant group;
- A comprehensive training program to help you develop your skills and advance your career.
Contact Information: If you are a motivated and talented individual who is passionate about delivering exceptional food and service, please submit your application, including your resume and a cover letter outlining your experience and qualifications.