Executive Chef

2 months ago

Revelstoke, Canada FEDERAL RESTAURANT GROUP,INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Federal Restaurant Group, Inc. as a Line Cook. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Management: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Order supplies and equipment to maintain inventory levels and ensure efficient kitchen operations.
  • Team Leadership: Supervise kitchen staff and helpers to ensure smooth kitchen operations and high-quality food production.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Event Planning: Organize buffets and banquets to meet the needs of our customers.
  • Operational Management: Manage kitchen operations to ensure efficient use of resources and high-quality food production.
About the Company

Federal Restaurant Group, Inc. is a leading provider of dining experiences in the industry. We are committed to delivering high-quality food and exceptional customer service in a clean and safe environment.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Setting: Restaurant, cafeteria, bar, or bistro.
  • Security and Safety: Bondable.
  • Transportation: Valid driver's license and public transportation available.
  • Personal Suitability: Dependability, excellent oral communication, flexibility, reliability, and team player.

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