Executive Chef

3 weeks ago

Revelstoke, Canada Paramjit's kitchen Full time
Job Title: Executive Chef

Paramjit's kitchen is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation.

Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
  • Staff Management: Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient operations.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Customer Service: Ensure that all customers receive exceptional service and that their needs are met.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Skills: Excellent culinary skills, leadership abilities, and attention to detail.
Work Environment:

Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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