Food Service Supervisor: Leadership Role
6 days ago
Job Summary: Ontario Inc. is seeking a skilled Food Service Supervisor to lead our food service team in providing exceptional dining experiences. As a key member of our operations team, you will be responsible for overseeing daily food preparation, supervising staff, and ensuring seamless execution of our menu offerings.
About the Role:
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering high-quality food service. With a focus on customer satisfaction, you will work closely with our kitchen staff to prepare delicious meals, manage inventory, and maintain a clean and safe working environment.
Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Requisition food and kitchen supplies, estimate ingredient and supply requirements
- Train staff in job duties, sanitation, and safety procedures
- Establish methods to meet work schedules, hire food service staff
- Maintain records of stock, repairs, sales, and wastage, prepare and submit reports
- Address customers' complaints or concerns, ensure quality control standards are met
- Prepare budget and cost estimates, oversee food order summaries for the chef
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year experience in a related field
- Knowledge of the establishment's culinary genres, ability to train staff
- Excellent communication and leadership skills, attention to detail
Work Environment:
This is a fast-paced environment where attention to detail is crucial. You will work a maximum of 44 hours per week in a permanent position. Our employees work in a restaurant setting, so a valid Work Term is required.
Compensation and Benefits:
We offer an estimated annual salary of $$$45,000-$60,000, depending on experience. In addition to competitive pay, we provide benefits including medical, dental, and vision coverage.
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