Restaurant Leadership Role
3 weeks ago
At CHICK N JOY, we are seeking a highly skilled and experienced restaurant supervisor to lead our team to success. As a key member of our management team, you will be responsible for supervising and coordinating the activities of our staff who prepare and portion food, ensuring that our high standards of quality and customer service are met.
Key Responsibilities
- Establish efficient methods to meet work schedules and deadlines.
- Supervise and train staff in job duties, sanitation, and safety procedures, promoting a positive and inclusive work environment.
- Estimate and manage ingredients and supplies required for meal preparation, ensuring optimal inventory levels.
- Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Prepare and submit reports on key performance indicators, contributing to data-driven decision making.
- Establish work schedules and manage team workload, promoting work-life balance and employee well-being.
Requirements
- College or CEGEP education.
- 1 year to less than 2 years of experience, or equivalent experience in a related field.
- Criminal record check required.
Work Environment
- Restaurant setting.
- Urban area with public transportation available.
- Permanent work term, 40 hours per week.
- English language required.
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