Food Service Operations Manager
4 weeks ago
We are seeking an experienced Food Service Operations Manager to join our team at Sixth Street Grill. As a key member of our management staff, you will be responsible for overseeing the daily operations of our food service department.
About the RoleThis is a permanent position with a salary range of $45,000 - $60,000 per year, depending on experience. The ideal candidate will have 1-2 years of experience in a similar role and a strong background in food service management.
Key Responsibilities- Scheduling and Planning: Establish efficient methods to meet work schedules, ensuring that all tasks are completed on time.
- Staff Supervision: Coordinate activities of staff who prepare and portion food, providing guidance and support as needed.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records and minimizing waste.
- Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints promptly and professionally.
- Reporting and Administration: Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years in a similar role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment.
- Languages: English (required).
- Work Hours: 30-40 hours per week.
This is a permanent position with a competitive salary and benefits package. If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply.
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