Executive Director of Food Operations
1 week ago
We are a dynamic food services company seeking an experienced professional to lead our operations team. As Executive Director of Food Operations, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring high-quality food is served to our customers.
Key Responsibilities- Oversee the management of kitchen staff, including recruitment, training, and performance monitoring
- Develop and implement operational procedures to ensure efficient and safe food production
- Negotiate with suppliers to secure the best prices for food and other supplies
- Plan and manage budgets, monitoring revenues and expenses to ensure profitability
- Organize and maintain inventory levels to minimize waste and maximize stock availability
- Bachelor's degree in a related field or equivalent experience
- Minimum 3 years of experience in a senior leadership role within the food industry
- Proven track record of successfully managing teams and achieving business objectives
- Excellent communication and interpersonal skills
- Able to work under pressure and make sound decisions quickly
- Competitive salary: $80,000 - $110,000 per annum
- Group insurance benefits
- Ongoing training and development opportunities
- A fast-paced and dynamic work environment
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