Restaurant Operations Manager
4 days ago
Adrak Hospitality is seeking a highly skilled Restaurant Operations Manager to lead our team in delivering exceptional customer experiences. The ideal candidate will have 1-2 years of experience in managing restaurant operations, with a proven track record of balancing cash and completing balance sheets, cash reports, and related forms.
Key Responsibilities:- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Balance cash and complete balance sheets, cash reports, and related forms to maintain financial accuracy.
- Conduct performance reviews to assess employee progress and provide constructive feedback.
- Cost products and services to optimize profitability and minimize waste.
- Enforce provincial/territorial liquor legislation and regulations to ensure compliance.
- Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
- Negotiate with clients for catering or use of facilities to drive revenue growth.
- Participate in marketing plans and implementation to increase brand awareness.
Salary Range: $500,001 - $1,500,000 per year
Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- 1-2 years of experience in restaurant management.
Benefits:
- Opportunity to work in a fast-paced environment and develop leadership skills.
- Competitive salary range and benefits package.
- Professional development opportunities to enhance career growth.
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Restaurant Operations Manager
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