Restaurant Manager

4 weeks ago


Calgary, Alberta, Canada KFC Taco Bell Full time
Job Description

We are seeking a skilled Restaurant Manager to join our team at KFC/Taco Bell. The ideal candidate will have excellent leadership skills and be able to motivate staff to achieve high levels of customer satisfaction.

Key Responsibilities:
  • Supervise and Coordinate Activities: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that meals are prepared efficiently and to the highest quality standards.
  • Train Staff: Train staff in job duties, sanitation and safety procedures, and promote a culture of excellence within the restaurant.
  • Estimate Ingredient and Supplies: Estimate ingredient and supplies required for meal preparation, minimizing waste and ensuring that we always have what we need to deliver an exceptional customer experience.
  • Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights to inform business decisions.
  • Prepare Reports: Prepare and submit regular reports on restaurant performance, identifying areas for improvement and implementing changes as necessary.
Requirements:
  • Education: A secondary (high) school graduation certificate is required, with additional qualifications or certifications in hospitality management being a plus.
  • Experience: At least 1 year of experience in a similar role, with a proven track record of success in managing teams and driving business growth.
  • Languages: Fluency in English is essential, with proficiency in other languages a bonus.
  • Work Hours: This full-time position requires a minimum of 32 hours per week, with flexibility to work varied shifts including evenings and weekends.
Salary and Benefits

We offer a competitive salary of $55,000 - 60,000 per year, depending on experience, plus a range of benefits including medical insurance, paid time off, and opportunities for professional development.


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