Culinary Professional

2 weeks ago


Dartmouth, Nova Scotia, Canada Palladium Family Restaurant Full time

Palladium Family Restaurant Job Description:

Cook Position Summary:

Culinary professionals play a vital role in our kitchen, and we are seeking a skilled Cook to join our team.

Key Responsibilities:

  • Food Preparation: Prepare high-quality meals, individual dishes, and foods for our customers, taking into account dietary requirements and preferences.
  • Inventory Management: Order supplies, maintain inventory, and record food, supplies, and equipment to ensure our kitchen runs smoothly.
  • Food Safety and Quality: Maintain a clean and organized kitchen environment to ensure the highest standards of food safety and quality.
  • Team Collaboration: Work effectively in a fast-paced environment, collaborating with colleagues to achieve our kitchen goals.

Required Skills:

  • Attention to Detail: Demonstrate attention to detail in preparing and presenting dishes, while maintaining a clean and organized workspace.
  • Dependability: Show dependability, sound judgment, and reliability in your work, ensuring that our kitchen runs efficiently and effectively.
  • Organized: Work as part of a team, maintaining a well-organized and reliable work environment.

Work Environment:

  • Language: English
  • Work Term: Permanent
  • Hours: 32 hours per week
  • Transportation: Public transportation is available

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