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The Blue Mountains, Ontario, Canada MJ BYRNES IRISH PUB INC. Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at MJ BYRNES IRISH PUB INC. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a...
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Executive Chef
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The Blue Mountains, Ontario, Canada MJ BYRNES IRISH PUB INC. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at MJ BYRNES IRISH PUB INC. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and...
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Executive Chef
4 weeks ago
The Blue Mountains, Ontario, Canada MJ BYRNES IRISH PUB INC. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at MJ BYRNES IRISH PUB INC. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and...
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Executive Chef
3 weeks ago
The Blue Mountains, Ontario, Canada MJ BYRNES IRISH PUB INC. Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at MJ BYRNES IRISH PUB INC. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at MJ BYRNES IRISH PUB INC. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our commitment to quality and excellence, while meeting the diverse tastes and dietary needs of our customers.
Culinary LeadershipLead and mentor a team of cooks and kitchen staff to ensure seamless execution of menu items, maintaining high standards of quality, presentation, and timeliness.
Inventory Management and Supply ChainOversee the procurement and inventory management of ingredients, kitchen supplies, and equipment to ensure optimal stock levels, minimize waste, and maintain a clean and organized kitchen environment.
Customer Service and Quality AssuranceEnsure that all menu items meet our high standards of quality, presentation, and taste, and that our customers receive exceptional service and a memorable dining experience.
Health and SafetyMaintain a clean, safe, and healthy kitchen environment, adhering to all relevant health and safety regulations and guidelines.
Requirements and Qualifications- Education and Experience
College/CEGEP diploma or equivalent in culinary arts, with a minimum of 1 year to less than 2 years of experience in a senior culinary role.
Work EnvironmentAbility to work in a fast-paced, noisy, and odorous kitchen environment, with a focus on attention to detail and ability to work under pressure.
Work SettingExperience working in a restaurant, urban area, and bar setting, with a strong understanding of the demands and challenges of these environments.
Transportation and TravelOwn transportation or ability to use public transportation to travel to and from work.
Personal Qualities and Skills- Leadership and Teamwork
Proven ability to lead and motivate a team, with excellent interpersonal and communication skills.
Initiative and AdaptabilityAbility to take initiative, adapt to changing circumstances, and prioritize tasks to meet deadlines and exceed expectations.
Attention to Detail and Quality FocusStrong attention to detail, with a focus on quality and excellence in all aspects of the job.
Benefits and Compensation- Health Benefits
Comprehensive health care plan, including medical, dental, and vision coverage.
Work Schedule and Hours35 to 40 hours per week, with a regular schedule and opportunities for overtime.
