Restaurant Manager
3 weeks ago
At The Darbar, we are looking for a skilled Restaurant Manager to lead our culinary team. Key responsibilities include establishing work schedules, requisitioning food and kitchen supplies, and supervising staff who prepare and portion food. A successful candidate will have excellent leadership skills, the ability to train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
The ideal candidate will have 1-2 years of experience in a similar role, with a strong focus on customer satisfaction, quality control, and team management. If you are a motivated and organized individual with a passion for food service, we encourage you to apply.
Key qualifications include:
- 1-2 years of experience in a food service establishment
- Excellent leadership and communication skills
- Ability to train and supervise staff
- Knowledge of food safety and sanitation procedures
- Basic math skills for inventory management and cost control
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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