Restaurant Manager
3 weeks ago
Ont Inc is seeking a Restaurant Manager to join our team.
About the RoleThe successful candidate will be responsible for overseeing the daily operations of our restaurant, including supervising staff, managing inventory, and ensuring exceptional customer service.
This is a permanent full-time position working 40 hours per week. The salary for this role is estimated at $60,000 - $80,000 per year, depending on experience.
Key Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Degree: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a related field
The work environment is fast-paced with a combination of sitting, standing, walking, and physically demanding tasks. This role requires the ability to work under pressure and adapt to changing situations.
Benefits- Free parking available
- Support for newcomers and refugees
- Support for Indigenous people
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