Executive Chef de Partie

2 weeks ago


Toronto, Ontario, Canada Canada's National Ballet School Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our Food Services team at Canada's National Ballet School. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine in developing and executing menus, including vegetarian options and specialized diets.

Key Responsibilities
  • Supervise and participate in the production and delivery of food during shifts to meet the diverse needs of the Food Services Department.
  • Supervise the Kitchen staff (kitchen assistants, cooks, and dishwashers) on a specified shift by providing direction and instruction, ensuring quality of standards, managing performance, initiating corrective action.
  • Assist in the upkeep of inventory by receiving and inspecting food deliveries while also ensuring proper organization and storage of all supplies.
  • Maintain cleanliness, sanitation, health and safety policies by following federal, provincial and municipal regulations; ensures staff are properly following all rules and guidelines, while using kitchen equipment safely.
  • Ensure that no students miss meals by organizing service to those who may be late due to other commitments.
  • Maintain cost control by reducing and monitoring food waste, ensuring portion control and maintaining standards for quality and quantity of foods.
  • Maintain professional and technical knowledge by attending educational workshops; Perform other duties as required to contribute to the team effort and achieve the objectives of the Food Services Department.
Requirements
  • Journeyman Cook Certification with Red Seal or equivalent required.
  • Food Safety Certificate required.
  • First Aid and CPR Certification an asset.
  • Good technical culinary skills to prepare a wide variety of dishes.
  • Excellent knowledge of food preparation, institutional kitchen practice, health & safety procedures and portion sizes.
  • Good understanding of sanitation and cleanliness in the kitchen.

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