Restaurant Team Lead
4 weeks ago
Restaurant Team Lead
At Manos Restaurant & Lounge, we are seeking a skilled Restaurant Team Lead to join our team. As a Restaurant Team Lead, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high standards.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless service delivery.
- Requisition food and kitchen supplies, maintaining a well-stocked inventory.
- Supervise and coordinate the activities of staff who prepare and portion food, promoting a safe and healthy work environment.
- Train staff in job duties, sanitation, and safety procedures, ensuring they are equipped to provide excellent service.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing costs.
- Hire and manage food service staff, fostering a positive and productive team culture.
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Prepare and submit reports, providing valuable insights into kitchen operations and performance.
Requirements:
- 7 months to less than 1 year of experience in a similar role.
- Permanent employment with a 40-hour workweek.
- Fluency in English.
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