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Food Service Team Lead
1 month ago
PANAGO PIZZA#230 is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our restaurant operations, you will be responsible for ensuring the highest level of quality and service to our customers.
Key Responsibilities:- Supervise and Coordinate Staff: Lead and manage a team of food service staff, including cooks, food preparers, and counter attendants, to ensure efficient and effective food preparation and service.
- Quality Control: Implement and maintain quality control standards for food preparation and presentation, ensuring that all dishes meet our high standards.
- Inventory Management: Estimate and manage inventory levels of ingredients and supplies to minimize waste and ensure timely replenishment.
- Reporting and Communication: Prepare and submit reports on food sales, inventory, and staff performance, and communicate effectively with kitchen staff, management, and other stakeholders.
- Education: No degree, certificate, or diploma required.
- Work Setting: Restaurant environment with fast-paced and dynamic conditions.
- Supervision: 1-10 people, including cooks, food preparers, and counter attendants.
- Certifications: Food Safety Certificate required.
- Fast-Paced Environment: Work in a fast-paced environment with tight deadlines and high pressure.
- Physical Demands: Combination of sitting, standing, and walking, with standing for extended periods.
- Interpersonal Skills: Excellent interpersonal skills to effectively communicate with staff, management, and customers.
- Flexibility: Ability to adapt to changing circumstances and priorities.
- Team Player: Strong team player with a positive attitude and willingness to support colleagues.