Dining Operations Manager

4 weeks ago


Calgary, Alberta, Canada Tava Wok Modern Indian & Indo Chinese Bistro Full time
About the Role

We are seeking a highly skilled Dining Operations Manager to oversee the smooth operation of our restaurant, ensuring exceptional customer service and efficient food preparation.

Job Responsibilities
  • Establish clear work schedules to meet high standards of service and quality control.
  • Supervise and coordinate staff activities, providing guidance and training in job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply requirements for meal preparation, ensuring accuracy and efficiency.
  • Conduct regular quality checks to ensure that food and service meet our high standards.
  • Prepare budget estimates and manage resources effectively.
  • Respond promptly to customer complaints or concerns, resolving issues professionally.
  • Compile reports on daily operations, sales, and employee performance.
  • Develop and implement work schedules to accommodate staffing needs and business demands.
Requirements and Qualifications
  • Secondary (high) school graduation certificate required.
  • 1-2 years of experience in food service management.
  • Ability to relocate and willingness to work in a fast-paced environment.
Work Environment
  • Relocation costs will be covered by the employer.
  • The role is permanent, working 35 hours per week.
  • Work language is English.
Compensation Package

The salary for this position is estimated to be around $40,000 - $60,000 per year, depending on qualifications and location. This estimate is based on industry standards and market conditions.



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