Dining Operations Manager
4 weeks ago
We are seeking a highly skilled Dining Operations Manager to oversee the smooth operation of our restaurant, ensuring exceptional customer service and efficient food preparation.
Job Responsibilities- Establish clear work schedules to meet high standards of service and quality control.
- Supervise and coordinate staff activities, providing guidance and training in job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation, ensuring accuracy and efficiency.
- Conduct regular quality checks to ensure that food and service meet our high standards.
- Prepare budget estimates and manage resources effectively.
- Respond promptly to customer complaints or concerns, resolving issues professionally.
- Compile reports on daily operations, sales, and employee performance.
- Develop and implement work schedules to accommodate staffing needs and business demands.
- Secondary (high) school graduation certificate required.
- 1-2 years of experience in food service management.
- Ability to relocate and willingness to work in a fast-paced environment.
- Relocation costs will be covered by the employer.
- The role is permanent, working 35 hours per week.
- Work language is English.
The salary for this position is estimated to be around $40,000 - $60,000 per year, depending on qualifications and location. This estimate is based on industry standards and market conditions.
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Dining Operations Manager
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