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Dining Operations Manager
1 month ago
We are seeking an experienced Dining Operations Manager to join our team at Aggudo Coffee. This role is responsible for overseeing the daily operations of our food service department, ensuring that high-quality food and excellent customer service are delivered consistently.
Key Responsibilities- Operational Management: Establish efficient methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and maintain records of stock, repairs, sales, and wastage.
- Staff Training and Development: Train staff in job duties, sanitation, and safety procedures, and ensure they have the necessary skills to perform their tasks effectively.
- Quality Control: Ensure that food and service meet quality control standards, and make recommendations for improvements as needed.
- Reporting and Analysis: Prepare and submit reports on operational performance, including sales data, inventory levels, and employee productivity.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills and Qualifications: Excellent communication and interpersonal skills, ability to work under pressure, and attention to detail.
- Work Conditions: Fast-paced environment with tight deadlines, standing for extended periods, and physically demanding tasks.
- Competitive Salary: $55,000 per year, based on industry standards and location.
- Benefits Package: Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Opportunities for Advancement: Opportunities for professional growth and development within the company.
Please note that this is a permanent position, working 35 hours per week. The work language is English, and the ideal candidate will be fluent in English.