Restaurant Manager for Food and Beverage Service
4 weeks ago
Job Title: Restaurant Manager for Food and Beverage Service
The Restaurant Manager for Food and Beverage Service will be responsible for conducting performance reviews, organizing and maintaining inventory, and ensuring health and safety regulations are followed.
Responsibilities:
- Conduct performance reviews of team members
- Organize and maintain inventory of food and beverages
- Ensure health and safety regulations are followed in the workplace
- Address customer complaints or concerns
- Provide excellent customer service
- Plan, organize, direct, control, and evaluate daily operations
Work Environment:
The Restaurant Manager for Food and Beverage Service will work in a fast-paced environment, under pressure, with repetitive tasks, and a requirement for attention to detail. The successful candidate will have strong client focus, efficient interpersonal skills, be organized, and able to multitask.
Benefits:
The Restaurant Manager for Food and Beverage Service will be eligible for dental plan and healthcare plan. The work term is permanent, and the work language is English. The hours of work will be 35 to 40 hours per week.
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