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Nutrition and Food Services Supervisor
1 month ago
We are seeking a highly skilled and experienced Nutrition and Food Service Supervisor to join our team at Nova Scotia Health. The successful candidate will be responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery, and ensuring safe and efficient operations of assigned work areas.
The Supervisor will act as an ambassador and liaison within the integrated model of Nutrition and Food Services and will be a resource and leader for employees in the area and remote sites. As part of the management team, the Supervisor will assist in carrying out administrative and operational functions within designated area(s) and in accordance with NFS strategic plan.
The ideal candidate will have a nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management, as well as experience in food service or clinical nutrition management or leadership and operations. The candidate should also have experience in a health care setting and unionized environment, as well as knowledge of and experience in customer-focused food service operations.
The successful candidate will demonstrate leadership abilities, staff management, and coaching in a unionized environment, as well as judgement, problem-solving, and decision-making skills. They will also have excellent communication skills, written and oral, and be able to prioritize, organize, and manage time in a fast-paced environment.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
Requirements- Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management
- Experience in food service or clinical nutrition management or leadership and operations
- Experience in a health care setting and unionized environment
- Knowledge of and experience in customer-focused food service operations
- Leadership abilities, staff management, and coaching in a unionized environment
- Judgement, problem-solving, and decision-making skills
- Excellent communication skills, written and oral
- Able to prioritize, organize, and manage time in a fast-paced environment
Nova Scotia Health offers a competitive salary range of $29.90 - $37.38 per hour, as well as a comprehensive benefits package. We are committed to providing a safe and healthy work environment and offer opportunities for professional growth and development.
How to ApplyThank you for your interest in this position. Only those applicants selected for an interview will be contacted. We encourage all qualified applicants to apply and self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+.
