Food Service Manager

1 month ago


Mount Pearl, Newfoundland and Labrador, Canada Full House Restaurant Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at Full House Restaurant. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of food service staff to ensure efficient and effective service.
    • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Food Preparation and Quality Control
    • Estimate ingredient and supply requirements for meal preparation to ensure accurate ordering and inventory management.
    • Ensure that food and service meet quality control standards by conducting regular quality checks and implementing corrective actions as needed.
  • Administrative and Financial Tasks
    • Prepare and submit reports on food service operations, including sales, inventory, and labor costs.
    • Prepare budget and cost estimates for food service operations to ensure efficient use of resources.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in food service management.
  • Skills and Abilities
    • Strong leadership and communication skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Knowledge of food safety and sanitation procedures.
Work Conditions and Physical Capabilities
  • Work Environment
    • 35 hours per week.
    • Permanent position.
  • Physical Demands
    • Ability to stand for long periods and lift up to 25 pounds.

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