Dining Establishment Manager
4 days ago
We are seeking a skilled Restaurant Supervisor to join our team at Tandoori Flame. In this role, you will be responsible for leading a culinary team and ensuring that food and service meet high quality standards.
About the RoleThe successful candidate will have experience in managing a fast-paced environment, with excellent communication and interpersonal skills. They must be able to work under pressure and meet tight deadlines while maintaining attention to detail.
Key Responsibilities- Team Management: Supervise and coordinate the activities of staff who prepare and portion food, as well as oversee the assembly of trays and delivery of food trolleys.
- Culinary Knowledge: Must have knowledge of the establishment's culinary genres and ensure that dishes meet quality control standards.
- Budgeting and Cost Estimates: Prepare budget and cost estimates, as well as maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant or food service setting.
- Skill Set: Excellent communication and interpersonal skills, ability to work under pressure, and attention to detail.
- Work Environment: Fast-paced environment with a combination of sitting, standing, walking, and physically demanding tasks.
- Competitive Salary: $40,000 - $50,000 per year.
- Benefits: Recognized employer with opportunities for growth and development.
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