Dining Establishment Operations Manager
3 days ago
Mary Brown is seeking an experienced Dining Establishment Operations Manager to oversee the daily operations of our food service team. This role requires a strong leader who can coordinate and supervise staff, ensure exceptional customer service, and maintain high standards of food quality.
Key Responsibilities:- Establish effective work schedules to meet customer demand and optimize resource utilization
- Solicit input from team members to improve operational efficiency and address customer complaints in a timely manner
- Develop and implement training programs to enhance staff knowledge of sanitation, safety procedures, and customer service standards
- Manage inventory and supplies to minimize waste and optimize cost
- Ensure that all kitchen equipment is properly maintained and calibrated to prevent downtime
- Coordinate with vendors to negotiate pricing and delivery terms for ingredients and supplies
- Prepare accurate budget reports to inform management decisions
- Noisy environment due to constant activity in the kitchen and dining area
- Frequent exposure to food odors and steam
- Fast-paced environment with multiple priorities and deadlines
The successful candidate will receive a competitive salary of $65,000 - $80,000 per year, commensurate with experience, as well as a comprehensive benefits package including health insurance, retirement savings plan, and paid time off.
Requirements:- 1-2 years of experience in a similar role or a related field
- High school diploma or equivalent required; associate's or bachelor's degree preferred
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
Mary Brown is a leading provider of quality food products and services. Our company values excellence, integrity, and teamwork, and we are committed to creating a positive work environment that supports the growth and development of our employees.
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