Executive Chef
7 days ago
We are seeking an experienced and skilled Executive Chef to join our culinary team at Harvest Clean Eats in Bayers Lake. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.
About the Role- This is a full-time position with an estimated salary of $45,000-$60,000 per year, depending on experience.
- The successful candidate will have at least 1 year of experience in a similar role, preferably in a restaurant environment.
- You will be working in a fast-paced kitchen environment with a physically demanding workload, including standing for extended periods and repetitive tasks.
- Prepare and cook complete meals or individual dishes and foods for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers to ensure smooth day-to-day operations.
- Maintain inventory and records of food, supplies, and equipment to ensure efficiency and cost-effectiveness.
- Clean kitchen and work areas to maintain high standards of hygiene and cleanliness.
- Organize buffets and banquets to provide exceptional customer service.
- High school graduation certificate or equivalent.
- At least 1 year of experience in a similar role, preferably in a restaurant environment.
- Strong attention to detail and ability to work under pressure.
- Excellent communication and leadership skills.
- Able to stand for extended periods and perform repetitive tasks.
- A competitive salary range of $45,000-$60,000 per year.
- A comprehensive benefits package, including health insurance and paid time off.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment with a passionate team.
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