Restaurant Shift Manager
4 weeks ago
As a Shift Manager at McDonalds Restaurant, you will be responsible for overseeing the daily operations of our fast-paced restaurant. This includes supervising and coordinating the activities of our staff, ensuring that food and service meet quality control standards, and maintaining records of stock, repairs, sales, and wastage.
Key Responsibilities:
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
Requirements:
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience.
- Ability to work in a fast-paced environment and under pressure.
- Excellent oral communication and interpersonal skills.
- Flexibility and ability to work as part of a team.
What We Offer:
- Dental plan.
- Health care plan.
- Group insurance benefits.
- Life insurance.
Work Environment:
- Fast food outlet or concession.
- Restaurant.
Security and Safety:
- Bondable.
Work Conditions and Physical Capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Physically demanding.
Personal Suitability:
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
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