Restaurant Operations Manager

3 weeks ago


Red Deer, Alberta, Canada Tim Hortons Full time

Restaurant Manager Job Description

At Tim Hortons, we are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management and be able to lead a team of 5-10 people.

Key Responsibilities:

  • Operational Planning: Determine the type of services to be offered and implement operational procedures to ensure a smooth and efficient customer experience.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and employees.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies, ensuring the highest quality products for our customers.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
  • Team Leadership: Supervise and lead a team of 5-10 people, providing guidance and support to ensure the success of the restaurant.

Benefits:

  • Health Benefits: Dental plan and health care plan available to employees.
  • Other Benefits: Other benefits available to employees, including support for newcomers and refugees, support for youths, and support for Indigenous people.

Requirements:

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.

Work Environment:

  • Work Language: English.
  • Hours: 35 hours per week.


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