Restaurant Operations Manager
2 weeks ago
We are seeking a highly organized and detail-oriented Restaurant Operations Assistant Manager to join our team at Tim Horton's. In this role, you will be responsible for determining the type of services to be offered and implementing operational procedures, balancing cash and completing balance sheets, and organizing and maintaining inventory.
Key Responsibilities- Operations Management: Determine type of services to be offered and implement operational procedures
- Financial Management: Balance cash and complete balance sheets, cash reports and related forms
- Inventory Management: Organize and maintain inventory
- Customer Service: Address customers' complaints or concerns
- Supervision: Supervise 5-10 people
This is a fast-paced environment with repetitive tasks, requiring attention to detail and a combination of sitting, standing, and walking. Standing for extended periods is also required.
Personal Suitability- Accurate: Ensure accuracy in all tasks and responsibilities
- Client Focus: Provide excellent customer service and focus on meeting customer needs
- Efficient Interpersonal Skills: Develop and maintain positive relationships with colleagues and customers
- Organized: Prioritize tasks and manage time effectively
- Reliability: Demonstrate reliability and dependability in all aspects of the job
- Team Player: Work collaboratively with colleagues to achieve team goals
- Health Care Plan: Access to a comprehensive health care plan
- Support for Newcomers and Refugees: Support social and labour market integration of newcomers and/or refugees
- Support for Youths: Offers on-the-job training tailored to youth
- Support for Indigenous People: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
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