Food Service Team Lead

3 weeks ago


Comox, Canada Spice Hut Canada Franchise Ltd Full time

Responsibilities:

  • Establish efficient work schedules and supervise staff to meet deadlines.
  • Coordinate food preparation and portioning activities to maintain quality control.
  • Train staff on job duties, sanitation, and safety procedures to ensure a safe working environment.
  • Monitor food and service quality to meet customer expectations.
  • Address customer complaints and concerns in a professional manner.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Prepare food order summaries for the chef to ensure timely preparation.
  • Government Programs:
    • Recognized employer.
    • Permanent work term.
    • English language.
    • 40 hours per week.


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