Culinary Team Lead for a Vibrant Restaurant Environment
2 weeks ago
We are seeking an experienced Culinary Team Lead to join our strEATS Cloverdale Kitchen team. As a key member of our kitchen staff, you will oversee the preparation and presentation of high-quality meals, ensuring exceptional customer satisfaction.
Key Responsibilities:- Chef Management: Supervise kitchen staff and helpers, providing guidance and training on food preparation, cooking techniques, and inventory management.
- Menu Planning: Collaborate with our culinary team to develop innovative menu items, ensuring they meet our high standards for taste, presentation, and nutritional value.
- Kitchen Maintenance: Maintain a clean, organized, and well-equipped kitchen environment, adhering to health and safety regulations.
- Inventory Control: Monitor and manage food, supply, and equipment inventory, minimizing waste and optimizing resources.
To be successful in this role, you must have:
- A minimum of 2 years of experience as a chef or cook in a fast-paced restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong problem-solving and time-management skills, with the ability to work under pressure.
- A secondary (high) school graduation certificate, with relevant certifications or training in food safety and handling.
In return for your hard work and dedication, we offer:
- A competitive salary range: $65,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment, with opportunities for career growth and advancement.
This position requires excellent English language proficiency, both written and verbal.
LocationThe successful candidate will be based in Cloverdale, BC.
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