Culinary Specialist
1 week ago
Culinary Specialist - Restaurant Management
About the JobWe are seeking a skilled Culinary Specialist to join our team at Anmol Sweets & Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas to ensure high standards of cleanliness and safety.
- Train staff in preparation, cooking and handling of food to maintain quality and consistency.
- Supervise kitchen staff and helpers to optimize workflow and productivity.
- Maintain inventory and records of food, supplies and equipment to ensure efficient ordering and stocking.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- 3 years to less than 5 years of experience in a similar role.
- No degree, certificate or diploma required.
- Ability to work in a fast-paced kitchen environment with attention to detail and high standards of quality.
This is a permanent full-time position with a 40-hour workweek. The working language is English, and the cuisine specialties include East Indian.
CompensationThe estimated annual salary for this position is approximately $45,000-$60,000 CAD, depending on experience and qualifications.
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