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Senior Culinary Team Lead
1 month ago
We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Shahi Catering & Restaurant. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of food, as well as supervising a team of cooks and kitchen staff.
About the RoleThis is a permanent full-time position that offers a competitive salary and benefits package. The successful candidate will have a proven track record of success in a fast-paced culinary environment and possess excellent leadership and communication skills.
Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Demonstrate new cooking techniques and equipment to cooking staff.
- Supervise activities of specialist chefs, cooks, and other kitchen workers.
- Create new recipes and menus.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Supervise cooks and other kitchen staff.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking, and handling of food.
To be successful in this role, you will require:
- A Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a similar role.
- Excellent leadership and communication skills.
- The ability to work under pressure in a fast-paced environment.
- Attention to detail and the ability to maintain accuracy in records.
You will be working in a fast-paced kitchen environment with a high volume of customers. You will be required to work under pressure and maintain attention to detail in all aspects of your work.
Salary and BenefitsThe estimated annual salary for this position is $60,000-$80,000 CAD, depending on experience. In addition to a competitive salary, we offer a range of benefits including health and dental insurance, paid time off, and opportunities for professional development.