Dietary Services Professional
6 days ago
The Dietary Worker plays a vital role in delivering exceptional patient support through phone and software systems. As a liaison to other departments, they ensure seamless communication regarding patient meal services.
About the Role- Promote resident satisfaction by ensuring accurate food delivery, meal selection, and therapeutic diet information.
- Develop presentation skills to display meals attractively, meeting individual dietary requirements at required times.
- Show initiative to meet resident needs, aligned with the resident-focused care approach.
- Evaluate meal service acceptance, including portions, palatability, and waste, communicating results to the cook team.
- Maintain cleanliness of resident dining and service areas.
- Set up workstations efficiently, adhering to established safe food handling and sanitation procedures.
- Practice efficient inventory management and replenishment of unit-specific supplies.
- Provide attentive care and consideration for resident, staff, and visitor requests.
- Prioritize confidentiality and adhere to safety and sanitation standards.
- Conduct warewashing duties and maintain customer service standards in a café retail environment.
We're seeking an individual with excellent communication skills and experience in customer-facing roles. Proficiency in technology, including web-based software, keyboards, and telephones, is essential. A flexible and adaptable mindset is crucial for success in this position.
Compensation and BenefitsWe offer a competitive salary range of $25,000 - $35,000 per year, depending on experience. Our comprehensive benefits package includes health insurance, retirement savings plans, and paid time off.
Why Join Aramark?Aramark is committed to providing equal employment opportunities to all employees and applicants. We value diversity, equity, and inclusion in our workplace. Our mission is rooted in service, and we strive to make a positive impact on our communities and the environment.
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