Dietary Service Professional
1 month ago
The Dietary Worker plays a vital role in providing exceptional patient support and ensuring the highest quality of meal services. This position requires strong communication skills, attention to detail, and the ability to work effectively in a team environment.
Key Responsibilities- Deliver patient meals with accuracy and efficiency, ensuring timely and safe service.
- Collaborate with the care services team to ensure seamless meal delivery and resident satisfaction.
- Present meals in an attractive and appealing manner, taking into account resident preferences and dietary requirements.
- Evaluate and improve meal service quality, including portions, palatability, and waste management.
- Maintain a clean and safe dining environment, adhering to established sanitation procedures.
- Perform various tasks, including inventory management, supply replenishment, and customer service.
- Attend mandatory training and departmental meetings to stay up-to-date on policies and procedures.
- Exhibit a polite, friendly, and responsive attitude towards residents, staff, and visitors.
- Maintain confidentiality and adhere to safety and sanitation standards at all times.
- Perform other related duties as required, including temperature and food audits.
• Previous customer service and/or call center experience is preferred.
• Experience in food service, as a dietary clerk, or in a related field is preferred.
• Fluency in the English language is required, with bilingual or multilingual skills a plus.
• Ability to remain calm under pressure and adapt to changing situations.
• Comfort with using technology, including web-based software, keyboards, and telephone headsets.
• Must be flexible and adaptable to change.
Our Mission
At Aramark, we strive to do great things for each other, our partners, our communities, and our planet. We believe in equal employment opportunity and a career that develops your talents, fuels your passions, and empowers your professional growth.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We are committed to providing exceptional service and creating a positive experience for our customers and employees.
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