Executive Restaurant Operations Manager

4 weeks ago


Langley, Canada Dock to Dock Cartage Limited Full time
Job Summary

We are seeking an experienced Executive Restaurant Operations Manager to join our team at Dock to Dock Cartage Limited. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of food quality.

About You

To succeed in this role, you will have a proven track record of managing restaurant operations, with experience in analyzing budgets, planning daily operations, and supervising staff. Your excellent communication skills will enable you to effectively manage relationships with customers, suppliers, and colleagues.

Key Responsibilities
  • Analyze Budgets and Manage Resources: Ensure that we stay within budget by analyzing financial reports and making data-driven decisions.
  • Plan and Organize Daily Operations: Develop schedules, allocate tasks, and oversee the efficient operation of the restaurant.
  • Supervise Staff: Lead, motivate, and train your team to ensure they have the skills and knowledge needed to excel in their roles.
  • Manage Customer Relationships: Foster strong relationships with customers through effective communication, ensuring their needs are met and exceeded.
Requirements
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skillset: Excellent leadership, communication, and organizational skills.
Benefits
  • Paid Time Off: Enjoy generous paid time off to recharge and pursue your interests.
  • Professional Development Opportunities: Enhance your skills and knowledge through training and development programs.

Salary: $60,000 - $80,000 per annum, depending on experience.



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