Restaurant Operations Manager
3 weeks ago
We are seeking a skilled and experienced Food Service Supervisor to lead our fast food restaurant team. As a Restaurant Operations Manager, you will be responsible for managing daily operations, supervising staff, ensuring customer satisfaction, maintaining food quality and safety, and optimizing efficiency.
Key Responsibilities:
- Team Management
- Supervise and train staff, schedule shifts, provide guidance and performance feedback.
- Customer Service Excellence
- Ensure prompt and friendly service, handle inquiries and complaints professionally.
- Food Quality and Safety
- Maintain high standards, enforce regulations, conduct inspections.
- Operational Efficiency
- Manage inventory, control costs, streamline processes.
- Training and Development
- Provide comprehensive training, promote continuous learning.
Schedule and Location
We require an 8-hour shift, with day, evening, morning shifts available. Monday to Friday is the standard schedule, but weekend availability is also necessary.
The work location is in person, at our Surrey, BC office.
Job Requirements
- A high school diploma or equivalent is required.
- At least 6 months of experience in the Food & Beverage industry is necessary for candidates within Canada, and 3 years of experience for those outside Canada.
- A minimum CLB 6 in English is required.
- Knowledge of food safety and sanitation is essential.
- Excellent communication and leadership skills are necessary.
- Detail-oriented and organized individuals are ideal.
- Proficiency in technology used in food service is required.
Salary and Benefits
As a full-time permanent employee, you will receive a salary between $17.50 to $18.50 per hour. We also offer on-site parking and paid time off.
We value our employees and are willing to apply for LMIAs for selected candidates. Our clients also offer support for eligible candidates for Canadian Experience Class, Express Entry, and Provincial Nominee Programs.
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